The Lodi region enjoys a Mediterranean climate, with warm, dry summers and cool, moist winters. Average rainfall is 17”. Deep, sandy clay loam soils predominate.

2006 CHARDONNAY
This crisp chardonnay has rich apple and pear notes balanced by sweet vanilla oak.
Alcohol: 13.0% pH: 3.35
Total Acidity: 0.62 Residual Sugar: 0.4

2007 WHITE ZINFANDEL
Fresh and fruity with nice strawberry and raspberry fruit notes.
Alcohol: 10.4% pH: 3.13
Total Acidity: 0.68 Residual Sugar: 3.5

2006 MERLOT
Bright blackberry and cherry fruit balanced with toasty American oak.
Alcohol: 13.6% pH: 3.14
Total Acidity: 0.47 Residual Sugar: 0.4

2005 CABERNET SAUVIGNON
Mouthfilling currant and berry fruit balanced by chocolate and firm tannins.
Alcohol: 13.5% pH: 3.58
Total Acidity: 0.51 Residual Sugar: 0.3

OLDER VINTAGES:

2002 CHARDONNAY
This crisp chardonnay has rich apple and pear notes balanced by sweet vanilla oak.
Alcohol: 12.5% pH: 3.35
Total Acidity: 0.62 Residual Sugar: 0.5

2003 WHITE ZINFANDEL
Fresh and fruity with nice strawberry and raspberry fruit notes.
Alcohol: 10.4% pH: 3.13
Total Acidity: 0.68 Residual Sugar: 3.5

2001 MERLOT
Bright blackberry and cherry fruit balanced with toasty American oak.
Alcohol: 12.1% pH: 3.14
Total Acidity: 0.47 Residual Sugar: 0.4

2001 CABERNET SAUVIGNON
Mouthfilling currant and berry fruit balanced by chocolate and firm tannins.
Alcohol: 12.4% pH: 3.58
Total Acidity: 0.51 Residual Sugar: 0.6